Media Release
TWO IS BETTER THAN ONE AT THE RAINTREE RESTAURANT
02 February 2021
Book an intimate table for two at The Raintree Restaurant on the Day of Love, and enjoy an unforgettable romantic cuisine experience.
For just RM300nett per couple, The Raintree Restaurant has prepared an extravagant five course meal, prepared with the finest ingredients available for a delicious experience and a Valentine to remember.
To start off the night, a light appetiser of Salmon Gravlax Tartare is served, with Fresh Seaweed, Ebiko Caviar, Fresh Beet and a Passion Fruit Reduction. For the second course, a Hake Fillet will be served accompanied by Grilled Leek, Asparagus, Wild Pegaga Sauce and Shellfish Oil with a delicious and unique taste.
Cleanse your palate before the Main Course with a refreshing Sorbet, with orange and sour plum fruit.
For the Main Course for the night, guests have a choice between two options, the first being Short Rib Beef, slow cooked to a tender softness, served with Potato Spinach Puree, Sauteed Wild Mushroom, Roasted Pumpkin and Shallot Confit.
The second option for the Main Course is Roast Lamb Shoulder, served with Red Pepper, Black Olive and Sour Eggplant Tapenade, Roasted Pineapple, Mint Oil, Garlic Velouté and Potato Maxim.
To wrap up the night with a sweet treat, dessert will be moist Red Velvet Cake with Butter Cream Cheese and a chocolate cigar, accompanied by a cup of piping hot coffee or tea.
Couples will also receive complimentary chocolate pralines, with a single rose for the lovely lady.
Bookings can be made by calling The Raintree Restaurant at 082-392 988, or you can book online at www.bcck.org.my . Seats are limited for the Valentine’s Day Dinner, especially with social distancing for our guests’ safety, so be sure to make your reservations early.
Aside from the standard COVID safety measures such as social distancing, contact tracing and mask wearing, The Raintree Restaurant enforces strict safety and cleanliness measures at all times.
The Raintree Restaurant and Borneo Convention Centre Kuching prepares all its culinary delights faithfully in accordance to the strict requirements and hygiene standards under the internationally recognised ISO 22000:2005 Food Management Systems, and is also halal-certified by the JAIS (Department of Islamic Affairs of Sarawak). Guests can be assured of the quality of food, and an impeccable experience, at The Raintree Restaurant.